Summer Tasting Menu & Wine Flight

If you’re looking for something extremely special, look no further.

Our head chef Arron Varley’s brand new Summer Tasting Menu is a thrilling journey in food, focussing on the freshest spring ingredients, many sourced from very close to the pub.

The eight dishes are paired with six wines from our extensive collection, taking in a variety of styles including some our our personal favourites.

The perfect way to make a birthday, anniversary, other special event, or even a decadent evening for two.

Pre-booking is required for this menu, and it is available from two to seventy five guests.  Currently available Friday and Saturday evenings, and also available on other days subject to party size, please ensure you let us know you would like this menu.

Sample Tasting Menu

Caramelised onion and Gruyère gougère, truffle

Pea and ham velouté

M de Montguéret Tête de Cuvée Sparkling Rosé    France

Loch Dourt salmon ceviche, lime, coriander, chilli

Joel Gott Pinot Gris    Oregon, USA

Sheepcote rabbit & pistachio terrine, grape chutney, toasted sourdough

Tupari Late Harvest Riesling    New Zealand

Butter-poached brill, oyster and Fair Mile wine sauce, sea herbs

New Theory White Lies (Skin Contact)   South Africa

BBQ lamb rump, braised shoulder, baba ghanoush, mint ketchup

Château Lestage Simon   Bordeaux, France

White chocolate and tofu mousse, kiwi, coconut

Dark chocolate crémeux, brandy, crème fraiche, coffee

Prince de St. Aubin Sauternes   Bordeaux, France

£65 per person   £95 with recommended flight of six wines

Head Chef : Arron Varley