Sun 30 Mar, 12:00 am
Mother’s Day : Sunday 30th March 2025
Mother’s Day Lunch : Sunday 30th March
Amuse bouche
Caramelised onion and Lincolnshire Poacher gougère, truffle
Starters
Terrine of confit chicken and pistachio, textures of shallot,
fine herbs, toasted sourdough
‘Arnold Bennett’; smoked haddock, poached Kitty’s egg,
hollandaise, deep-fried breadcrumbs
Leek & potato soup, parmentier potatoes, crispy leek, garlic oil
Mains
Roasts: Leg of Oxfordshire lamb, mint ketchup
Sirloin of Oxfordshire beef, horseradish cream
Served with Yorkshire pudding, roast potatoes, glazed carrots and parsnips, celeriac purée,cauliflower cheese with truffle, vegetables in season and house gravy (additional (v) and (ve) options)
Brixham halibut, French bean cassoulet, Provençale tomatoes, salsa verde
Salt-baked celeriac and parsnip pithivier, BBQ purple sprouting broccoli,
cavalo nero, parsley emulsion
Artisanal Cheese Course (optional add on; £11 for four, £16 for six)
Rachel (Goat’s), Somerset Pitchfork Cheddar, Somerset
Wigmore (Sheep’s), Berkshire Templegall, County Cork, Ireland
Stinking Bishop, Gloucestershire Oxford Dolce, Oxfordshire
Puddings
Salt-baked pineapple, coconut cream, Italian meringue, 100% chocolate
Dark chocolate Namelaka, burnt blood orange, chocolate truffle, marigold
The George sticky date cake, miso caramel, Madagascan vanilla ice cream
Pudding Wine
Prince de St. Aubin Sauternes Bordeaux, France £6 (100ml) / £17 (37.5cl)
Tupari Late Harvest Riesling Marlborough, New Zealand £35 (37.5cl)
Port (50cl) Quinta do Noval Unfiltered LBV £7 Graham’s 2017 LBV £7
Complimentary gift for all mums : Tom’s Chocolates
Three courses £49, children £25 (children’s menu also available). A £20 per head deposit is payable in advance to secure your booking.
(v) Vegetarian (ve) Vegan (s) Shellfish (gf) Gluten free. (ve) and (gf ) options available upon request.
Due to the nature of our business, we cannot guarantee the food prepared on our premises is free from allergenic ingredients, therefore please advise us of any allergies prior to ordering.
A discretionary service charge of 10% will be added to your bill.
All card & cash tips are gratefully shared between our front of house and kitchen teams.