Prix Fixe Sample Menu

Starters

Celeriac & truffle soup, deep-fried breadcrumbs, herb oil (v)

Isle of Wight heritage tomatoes, goat’s curd, balsamic gel, basil (v)

Oak smoked salmon, beetroot, horseradish, rye bread (p)

Mains

Pan fried lemon sole, lemon caper butter, fries (p)

Herb crusted pork schnitzel, ranch, celeriac remoulade

BBQ hispi cabbage, Korean glaze, miso mayo, crispy onions, oyster mushroom (v)

George’s beer-battered haddock, chips, tartare sauce, mushy peas (p)